Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
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In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week.
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you’ll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts.
The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
Publisher : Quadrille (November 30, 2021)
Language : English
Hardcover : 256 pages
ISBN-10 : 1784884707
ISBN-13 : 978-1784884703
Item Weight : 2.31 pounds
Dimensions : 7.55 x 1.2 x 9.25 inches
Customers say
Customers find the recipes in this cookbook delicious, with one noting they can be made vegan or gluten-free. Moreover, the cookbook is simple to use, and customers find it inspiring, with one mentioning the side notes are particularly motivating. Additionally, customers enjoy the taste of the dishes, with one describing the creamy texture as delightfully satisfying.
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