Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
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Price: $40.00 - $36.00
(as of Apr 03, 2025 07:02:32 UTC – Details)
The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.
Pakistan is a groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home. Thanks to shared borders with Afghanistan, China, India, and Ira, as well as a rich history of migration and trad, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country’s finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night.
A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard.
From the Publisher
Publisher : Hardie Grant Books (March 25, 2025)
Language : English
Hardcover : 288 pages
ISBN-10 : 1958417416
ISBN-13 : 978-1958417416
Item Weight : 2.67 pounds
Dimensions : 7.3 x 1.3 x 10.8 inches
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Customers praise the book’s design, describing it as a lovely work of art. They find the recipes accessible.
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