Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
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A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills.
From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
ASIN : B00JVZ42WM
Publisher : Chronicle Books LLC (April 14, 2015)
Publication date : April 14, 2015
Language : English
File size : 37.0 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 527 pages
Customers say
Customers find this cheese-making book well-written and perfect for beginners, with clear instructions and beautifully illustrated pictures. The recipes receive positive feedback, with one customer highlighting the use of packaged cultures or buttermilk in many recipes.
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