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Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.
Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.
The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.
All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Publisher : Ten Speed Press (May 13, 2014)
Language : English
Hardcover : 236 pages
ISBN-10 : 1607745232
ISBN-13 : 978-1607745235
Item Weight : 1.9 pounds
Dimensions : 7.71 x 0.95 x 9.3 inches
Customers say
Customers find the recipes tasty and easy to follow. They appreciate the author’s advice on unique Thai ingredients and practical wisdom about cooking in non-Thai kitchens. The writing quality is praised as well-written and thought-out, with personal anecdotes. Readers appreciate the information provided about Thai home cooking, including principles behind the dishes and substitutions. The book has beautiful pictures and a good balance of descriptions and illustrations. Overall, customers consider it a valuable resource that provides good value for money.
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